After a misty morning walk upon the highlands, sit down to this hearty Scottish Breakfast tea. This rich blend stems Assam, Darjeeling, Ceylon Luxury black teas. The full black tea leaves create a warming cup with malty, smoky notes. It is also said to be a favourite of an anonymous resident from Loch Ness, who drinks monstrous gallons a year.
This tea contains a high level of caffeine | Steep at 100°C for 3-5 minutes.
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